FOOD NEWS
How to Make Lighter, Air-Fried Versions of Classic Namkeen Snacks
Discover how to recreate your favourite crunchy namkeen snacks using an air fryer. From spiced makhana to crispy potato sticks, these six methods offer a lower-oil alternative to traditional deep-fried tea-time treats.
For many, the appeal of namkeen lies in its irresistible crunch and bold, savoury spices. However, the traditional deep-frying process often leaves these snacks feeling heavy. By utilising an air fryer, home cooks can achieve that signature crispy texture while significantly reducing the amount of oil required. This approach allows you to enjoy classic tea-time favourites with a lighter, modern twist, using simple pantry staples and common kitchen appliances.
Whether you are preparing a quick afternoon bite or a snack for guests, the air fryer offers a versatile way to experiment with textures and spice profiles. From protein-packed legumes to vegetable-based bites, here are six ways to reimagine your favourite snacks without the need for a deep-fryer.
Air-Fried Snacks for Every Craving
Masala makhana is a popular starting point for air-frying; simply toss the seeds with a light coating of oil, salt, chilli powder, roasted cumin, and chaat masala. Air-frying until crisp, with a quick shake halfway through, ensures an even toast. Similarly, chickpeas can be transformed into a crunchy snack by patting boiled beans dry and seasoning them with cumin, chilli, and salt before air-frying. For a street-food-inspired treat, try air-frying boiled or steamed corn kernels seasoned with black pepper and chaat masala, finishing with a squeeze of fresh lemon juice and coriander.Potato lovers can create a crispy aloo namkeen by slicing potatoes into thin matchsticks. Soaking them briefly to remove excess starch, followed by thorough drying and seasoning, ensures they turn golden and crisp in the air fryer. If you prefer a traditional chivda, you can toast thin poha along with peanuts, curry leaves, turmeric, and chilli powder at a moderate temperature. Finally, masala peanuts can be prepared by coating raw nuts in a light besan and spice batter, then air-frying in a single layer until crunchy. To elevate these snacks, consider pairing them with homemade dips, such as a coriander-mint chutney or a roasted garlic blend, which can be easily prepared using a hand blender.
