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Uttar Pradesh Bans 'Puja Ghee' Labeling to Prevent Consumption of Non-Edible Fats

Uttar Pradesh authorities have introduced strict new regulations banning the marketing of non-edible ritual fats as 'puja ghee' to ensure consumers can distinguish between cooking ingredients and products intended for religious use.

By Times Foodie | Updated Oct 12, 2026 | 14:49 IST

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Uttar Pradesh Bans 'Puja Ghee' Labeling to Prevent Consumption of Non-Edible Fats

The Food Safety and Drug Administration (FSDA) in Uttar Pradesh has issued a significant directive aimed at clarifying the distinction between edible ghee and products marketed for religious rituals. The move comes as a response to growing concerns regarding the composition of items sold as 'puja ghee,' which are frequently used for lighting diyas or performing havan but are not intended for human consumption. By banning the use of the term 'ghee' for these non-edible products, the state aims to prevent accidental ingestion of substances that may contain mineral oil, paraffin, or other non-food grade ingredients.

While traditional ghee is a regulated milk fat that must meet specific food safety standards, products sold for worship often contain vanaspati, refined oils, or synthetic fragrances that mimic the appearance and aroma of the real product. The FSDA’s new order mandates that any non-edible ritual product must now clearly display a 'Not for Human Consumption' warning in both English and Hindi. Additionally, these packages must feature a black cross inside a square to provide an immediate visual cue to shoppers that the contents are not suitable for cooking.

New Manufacturing and Retail Standards

The directive extends beyond simple labeling, placing new responsibilities on manufacturers and retailers to prevent cross-contamination. Under the new rules, businesses are prohibited from manufacturing or packaging non-edible ritual fats in the same facilities used for edible ghee and oils. Furthermore, the order forbids companies from using the same brand name for both their food-grade ghee and their non-edible ritual products. This measure is designed to eliminate consumer confusion at the point of sale, ensuring that shoppers do not inadvertently purchase a non-food item for their kitchen.

Guidance for Consumers

For the average consumer, the primary takeaway is the importance of scrutinizing packaging rather than relying on the visual characteristics of the product. The FSDA emphasizes that even if a product shares the color, texture, or scent of kitchen-grade ghee, it does not imply that it is safe to eat. Consumers are advised to purchase cooking fats that are clearly labeled as food products and to keep any items intended for religious ceremonies strictly separated from their culinary ingredients. This regulatory shift reinforces the necessity for clear product identity, ensuring that religious utility does not compromise food safety standards.

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