Aloo pyaaz ki kachori to go with your garam chai
Updated: Dec 1, 2021 | 18:29 IST
By: Sandhya Raghavan
What's not to love about kachoris? They are crispy, savoury and yummy. These deep-fried are a perfect accompaniment to your evening tea. Here is a recipe on how to make them.
Ingredients
all purpose flour
1 1/2 cup
carom seeds
1/4 teaspoon
oil
4 tablespoon
water
As required
coriander seeds
1 teaspoon
fennel seeds
1 teaspoon
cumin seeds
1 teaspoon
kasuri methi
1 teaspoon
oil
1 tablespoon
garlic
2 Numbers
green chilli
2 Numbers
onion
1 Numbers
besan
3 tablespoon
salt
1 teaspoon
black salt
1/2 teaspoon
kashmiri mirch powder
1 teaspoon
garam masala
1/2 teaspoon
amchur powder
1 teaspoon
potato
2 Numbers
sugar
1 teaspoon
onion
1 Numbers
oil
As required
Preparation
Step 1
In a bowl, add maida, carom seeds, and oil.
Step 2
Next, add water and knead into semi-soft dough. Cover this with a damp cloth and let it rest for 30 minutes.
Step 3
Dry roast coriander seeds, cumin seeds, fennel seeds and kasuri methi in a pan on a low flame for 2 minutes. Once cooled, coarsely grind them.
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