How to make Baingan Bharta
Updated: Feb 25, 2022 | 09:18 IST
Baingan Bharta recipe with steps: How to make Baingan Bharta: A tasty North Indian recipe, Baingan ka bharta is a dish made of brinjal and spices. It has a distinct smoky taste from charring the vegetable on an open fire. It's best served with roti or chappathi. Baingan or eggplant is rich in many nutrients and antioxidants. It also protects the liver from certain toxins. Being a low-calorie, low-fat dish, the baingan ka bharta makes for an ideal and healthy choice in your diet.
Ingredients
eggplant
1 large
oil
As required
water
As required
ginger
1 tablespoon
garlic
1 tablespoon
green chilles
1
onion
1 cup
tomato
1 cup
salt
As required
turmeric powder
2 teaspoon
coriander powder
2 teaspoon
coriander leaves
As required
Preparation
Step 1
Make 6 small slits in the baingan and brush it with some oil. Roast on an open flame for 8-10 minutes, keep turning the baingan every 1-2 minutes to make sure its roasted well on all sides.
Step 2
You can prick it with a fork or knife to check if its cooked from inside. If not, roast for a few more minutes.
Step 3
Once the baingan is roasted, dip it in cold water and set aside to cool for a few minutes.
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