Beer Mac and Cheese Recipe
Updated: Jun 24, 2021 | 13:40 IST
Beer Mac and Cheese is a hassle-free recipe that contains the soft and boiled macaroni with mesmerizing cheesy overload and the insane flavours of beer.
Ingredients
Butter
As required
Oil
As required
Garlic
1 tablespoon
Onion
2 medium
Black Pepper
As required
Chilli Flakes
As required
Refined flour
1 tablespoon
Milk
1 1/4 cup
Cheddar cheese
2 1/2 cup
Chicken Sausage
3 pieces
Beer
2 cup
Pasta
1 cup
Preparation
Step 1
Add some butter into the pan. Add a little bit of oil, to prevent the butter from burning. Add some chopped garlic and some chopped onions. Add some chopped chicken sausages into the pan. Sprinkle some salt and pepper and some chilli flakes over it.
Step 2
Add butter into the pan. Add some flour into the pan. Cook it on low flame with the butter and keep moving it. Pour some milk into the pan and whisk well to avoid lumps. The sauce is ready.
Step 3
Add the cooked sausages into the sauce pan. Mix it well with the sauce and let it cook on low flame. Now add beer into the pan. Whisk it. Let it cook for a while.
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