Decadent Besan Barfis for Diwali - Diwali Special Sweet
Updated: Nov 1, 2021 | 20:57 IST
Besan pairs differently when used in a variety of preparations. The entire Rajasthan prepares several dishes from besan. And there is flexibility. From sweets to curry recipes, there are plenty of dishes. For example, besan works well as a ladoo and Kadi uses a small quantity with yoghurt. And, here is another besan-based dessert that is well-liked across India. Besanki barfi! With a smooth texture, the nutty sweet uses gram flour and lots of ghee. It makes it melt in your mouth. With an easy recipe, you need not wait for the festive season to arrive to enjoy besan barfi. Here is a step-by-step method to prepare besan barfi.
Ingredients
besan
2 cup
sugar
250 grams
ghee
1 cup
almonds
As required
pistachios
As required
raisins
As required
cardamom powder
1 teaspoon
milk
2 tablespoon
Preparation
Step 1
Take more than half of the ghee in a pan/vessel and melt it.
Step 2
Add more ghee if the mixture appears to be dry. Take it off the heat, sprinkle it with some milk to make the mixture granular with the bubbling.
Step 3
Dry roast ¼ cup mixed nuts and coarsely grind them. Add 250 g of coarsely ground sugar, mixed nuts, nutmeg powder (optional), elaichi powder.
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