Diwali Special Besan Laddu Recipe - Besan Ladoo
Prep time: 60 mins
Cook time: 60 mins
Serves: 4
Updated: Oct 25, 2021 | 23:37 IST
A popular North Indian dish, besan ladoo are power house of energy. Made of besan, ghee and dry fruits these sweet balls are the ideal festival pick. Besan ladoo have long shelf life and hence can be enjoyed any time of the season.
Ingredients
Serves 4
ghee
4 tablespoon
gram flour
1 cup
cardamom powder
1 teaspoon
almonds
2 tablespoon
boora
1/2 cup
Preparation
1
Step 1
Heat ghee in a pan over low flame. Once the ghee has melted, add gram flour in it and roast it for 10 to 20 minutes.
2
Step 2
Once the gram flour turns light brown in colour, add in the cardamom powder, and almonds. Mix all the ingredients well and remove from the flame.
3
Step 3
Allow the gram flour mixture to cool. Once it is cool enough, add sugar in it and mix well.
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