Quick Bhindi Raita for the okra lovers!

Prep time: 10 mins
Cook time: 5 mins
Serves: 2

Updated: Dec 14, 2021 | 19:02 IST

By: Narayan Thakur

Raitas are an integral part of Indian meals. They are quite basic & simple but make best accompaniments for the main dishes. Bhindi or okra is commonly used in Indian cooking but mostly in gravies or as a fry. Well, here's a recipe that gives you a Bhindi Raita! Yes, not a boondi raita but a bhindi raita! It might sound like a rare way to serve bhindi but is delicious! Do give this unique raita a try and make it in your next meal.


Ingredients

Serves 2
  • okra

    1 cup

  • oil

    As required

  • curd

    2 cup

  • rock salt

    1/2 teaspoon

  • cumin powder

    1/2 teaspoon

  • black pepper

    1/4 teaspoon

Preparation

1
Step 1

Take 1 cup of bhindi (okra). Clean it nicely.

preparation steps
2
Step 2

Now chop the bhindi into small pieces.

preparation steps
3
Step 3

Heat some oil in a pan and fry the chopped bhindi till it becomes crispy.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments