Quick Bhindi Raita for the okra lovers!

Prep time: 10 mins
Cook time: 5 mins
Serves: 2

Updated: Dec 14, 2021 | 19:02 IST

By: Narayan Thakur

Raitas are an integral part of Indian meals. They are quite basic & simple but make best accompaniments for the main dishes. Bhindi or okra is commonly used in Indian cooking but mostly in gravies or as a fry. Well, here's a recipe that gives you a Bhindi Raita! Yes, not a boondi raita but a bhindi raita! It might sound like a rare way to serve bhindi but is delicious! Do give this unique raita a try and make it in your next meal.


Serves 2
  • okra

    1 cup

  • oil

    As required

  • curd

    2 cup

  • rock salt

    1/2 teaspoon

  • cumin powder

    1/2 teaspoon

  • black pepper

    1/4 teaspoon


Step 1

Take 1 cup of bhindi (okra). Clean it nicely.

preparation steps
Step 2

Now chop the bhindi into small pieces.

preparation steps
Step 3

Heat some oil in a pan and fry the chopped bhindi till it becomes crispy.

preparation steps

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