Quick Bhindi Raita for the okra lovers!
Prep time: 10 mins
Cook time: 5 mins
Serves: 2
Updated: Dec 14, 2021 | 19:02 IST
Raitas are an integral part of Indian meals. They are quite basic & simple but make best accompaniments for the main dishes. Bhindi or okra is commonly used in Indian cooking but mostly in gravies or as a fry. Well, here's a recipe that gives you a Bhindi Raita! Yes, not a boondi raita but a bhindi raita! It might sound like a rare way to serve bhindi but is delicious! Do give this unique raita a try and make it in your next meal.
Ingredients
Serves 2
okra
1 cup
oil
As required
curd
2 cup
rock salt
1/2 teaspoon
cumin powder
1/2 teaspoon
black pepper
1/4 teaspoon
Preparation
1
Step 1
Take 1 cup of bhindi (okra). Clean it nicely.
2
Step 2
Now chop the bhindi into small pieces.
3
Step 3
Heat some oil in a pan and fry the chopped bhindi till it becomes crispy.
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