Bread Medu Vada - Instant Medu Vada Recipe
Updated: Feb 18, 2021 | 18:53 IST
Vada is a donut shaped South Indian dish which is crispy crunchy from outside and soft from inside and this version of the Medu Vada is made out of bread of your choice. With just a few bread slices and some easily available ingredients Medu Vada can be your ideal breakfast. It tastes more delicious when combined with coconut or any chutney of your choice. Since medu vadas do not absorb a lot of oil they are light and wholesome.
Ingredients
white bread
4 slices
semolina
1/2 cup
rice flour
1 cup
curd
1 cup
onion
1/2 cup
ginger
1 tablespoon
cumin seeds
1 teaspoon
green chilli
1 teaspoon
coriander leaves
1 teaspoon
curry leaves
12 Numbers
salt
As required
oil
As required
coconut
1/2 cup
green chilli
3 Numbers
coriander leaves
1 bunch
mustard seeds
1 tablespoon
cumin seeds
1 teaspoon
urad dal
1 teaspoon
dry red chilli
3 Numbers
Preparation
Step 1
In a large mixing bowl take 4 slices of white bread.
Step 2
Add rice flour, semolina, & curd. Mix it together.
Step 3
Add cumin seeds, onion, ginger, curry leaves, coriander, green chillies, and salt.
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