An easy to make home recipe bread pakoda is a perfect pick in the monsoon season. Crispy from outside and soft from inside, it is potato-filled snack recipe which is deep fried. You can enjoy it with a cup of hot tea or coffee.
Add water in the mixture for the desired consistency. Check for seasoning and add a few drops of oil in the batter and keep it aside.
See VideoTake a pan heat some oil in it, add mustard seeds, asafoetida, Mashed boiled potatoes, garam masala, coriander leaves, red chilli powder, turmeric powder, amchur and salt. Mix them well.
See VideoNow assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice.
See VideoDip the potato filled bread slices into besan batter to coat the breads. Deep fry these dipped bread slices in hot oil on medium flame till crisp and golden brown. Enjoy these freshly prepared bread pakoras with sauce along with tea or coffee.
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”