Burnt Garlic Rice - How To Make Burnt Garlic Rice
Updated: Nov 25, 2021 | 11:04 IST
For a full and fresh meal look no further than our burnt garlic rice recipe to satiate that angry hunger. It is a blend of nutritious vegetables, mushroom protein with aromatic garlic that can be made surprisingly quicker than you imagine. Try our immunity booster burnt garlic rice with all those vegetables you have kept in the refrigerator for quite some time now.
Ingredients
water
2 cup
rice
1 cup
oil
2 teaspoon
garlic
1 tablespoon
vinegar
1 teaspoon
onion
1/4 cup
zucchini
1/4 cup
corn
1/4 cup
red bell pepper
1/4 cup
carrot
1/4 cup
mushroom
1/4 cup
soy sauce
1 teaspoon
spring onions
As required
salt
As required
black pepper
As required
Preparation
Step 1
First cook the rice. Take a deep bottom sauce pan. Pour in water.
Step 2
Once the rice is done, keep it aside to cool down. If you have used access water then allow the rice to drain extra water through a strainer.
Step 3
For best results take a wok. Heat the oil in it. Put the chopped garlic when it is hot. Keep stirring till it receives a golden brown hue. Add the vinegar, onion. Sauté for 5 to 10 seconds. Release all the vegetables and mushrooms with salt and pepper.
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