Butter Chicken Recipe - How To Make Butter Chicken
Updated: Feb 18, 2021 | 18:41 IST
Originated from the capital city Butter chicken is the most loved dish all over the world. It is best when eaten with naan or rice. This dish is all a good source of protein and nutrient that are important for your health despite being spicy, rich and heavy.
Ingredients
chicken
7 pieces
red chilli powder
1 teaspoon
salt
As required
ginger garlic paste
1 teaspoon
coriander powder
1 teaspoon
lemon juice
1 tablespoon
curd
1 tablespoon
butter
1 tablespoon
oil
2 tablespoon
black peppercorns
1 teaspoon
garlic
5 cloves
ginger
1/2 piece
dried red chillies
3 grams
bay leaves
3 Numbers
onion
1 cup
tomato
1 cup
water
As required
oil
2 tablespoon
cashew paste
2 tablespoon
sugar
1/2 tablespoon
cream
1/2 cup
kasoori methi
1 teaspoon
Preparation
Step 1
Marinate the chicken pieces in a bowl by mixing together curd, ginger-garlic paste, red chilli powder, coriander powder, lemon Juice, & salt. Refrigerate for 4-5 hours for the chicken to marinate.
Step 2
Place a pan over medium flame and heat Butter & oil in it.
Step 3
Add black peppercorns, garlic cloves, a piece of ginger, 2-3 whole red chillies, Bay leaves and mix it together.
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