Cake shake: Turn leftover sponge cake into a milkshake
Prep time: 5 mins
Cook time: 5 mins
Serves: 1
Updated: Dec 27, 2021 | 16:00 IST
For our next magic trick, we turn a delicious sponge cake into a milkshake! If you want to put the leftover cake to good use, this recipe will help, especially if you have some unannounced guests at home. Rich and creamy, cake shakes can be made with any flavour of cake and can be zhuzhed up with some sprinkles, caramel sauce, chocolate sauce or even brownie bits. Saloni Panda shares a simple recipe.
Ingredients
Serves 1
cake crumbs
150 grams
milk
2 cup
sugar
4 teaspoon
coffee powder
1/4 teaspoon
Preparation
1
Step 1
Grind sugar into a fine powder.
2
Step 2
In the same blender, add the sponge cake crumbs.
3
Step 3
Add the milk and blend.
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