Cheesy Nachos | Nachos From Scratch | How To Make Nachos At Home | Mexican Snack Recipe
Updated: Feb 2, 2022 | 10:10 IST
Nachos are a delicacy from Mexico. They can be topped with your favourite toppings such as a cheesy dip or salsa or guacamole or red beans. We bring to you a very easy & quick recipe to make nacho chips at home with a basic cheese sauce. Do give it a try & let us know. Nachos are the world’s favourite fast food. We eat it everywhere – at home, in restaurants, on street corners. Happy Cooking!
Ingredients
maize flour
1 cup
whole wheat flour
1/2 cup
salt
1 teaspoon
chilli flakes
1 teaspoon
water
2/3 cup
oregano flakes
1 teaspoon
salt
1/2 teaspoon
cumin powder
1/2 teaspoon
amchur powder
1/2 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
rock salt
1/2 teaspoon
milk
1/4 cup
salted butter
1 tablespoon
turmeric powder
1 Pinch
chilli flakes
1 teaspoon
mexican seasoning
1 teaspoon
black olive
1 teaspoon
jalapeños
1 teaspoon
Preparation
Step 1
In a bowl, take maize flour, whole wheat flour, salt and red chilli flakes. Mix them well. Gradually add in cold water and knead it into a soft dough. Cover with a damp cloth and keep it aside for 15 minutes.
Step 2
In another bowl, add all the spices for the spice mix and mix well. Take one portion of the dough, roll it into a ball and flatten it. Take a rolling pin and roll it into a thin chapati/sheet. Cut the rough edges with a knife or cutter.
Step 3
Prick this sheet with a fork. Heat a pan or tawa and cook this sheet lightly from both sides without ghee or oil. Transfer to a plate and cut it into triangles (8 equal pieces)
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