Chicken Dahiwala: A rich Punjabi chicken curry
Updated: Jun 15, 2022 | 20:29 IST
Chicken Dahiwala recipe with steps: How to make Chicken Dahiwala: If you are planning to break the monotony with a rich and delicious feast, then we have a recipe that you must try this weekend. Be it a party or an intimate family dinner, this recipe will work like a charm. Introducing Chicken Dahiwala. As the name suggests, the dish has the goodness of chicken and the richness of curd. The spicy kick, the tangy tinge, and the scrumptious chicken pieces dipped in the concoction will leave you wanting more. So, without further ado, let’s look at how you can make this rich and delicious Dahi chicken.
Ingredients
boneless chicken
500 grams
lemon juice
2 tablespoon
turmeric powder
1/4 tablespoon
oil
1/4 cup
onion paste
1 cup
ginger garlic paste
2 tablespoon
red chilli powder
2 tablespoon
coriander powder
2 tablespoon
cumin powder
1 tablespoon
garam masala
1 tablespoon
coriander leaves
2 tablespoon
cashew paste
2 tablespoon
green chillies
1 tablespoon
black pepper powder
As required
tomato puree
1/2 cup
yogurt
1/2 cup
kasoori methi
1 tablespoon
Preparation
Step 1
In a bowl, put the chicken, salt, turmeric powder, and lemon juice and mix well. Let it marinate.
Step 2
Heat a pan. Add oil and onion paste. Stir fry the paste until it turns brown.
Step 3
Add ginger garlic paste to the pan and cook for 2-3 minutes.
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