Chicken Pot Rice: Restaurant-style recipe
Updated: Jun 13, 2022 | 10:05 IST
A self-content recipe that doesn't need anything on the side. A delicious chicken pot rice for the weekend. One-pot meal for the lazy weekends. Let the celebration begin!
Ingredients
butter
1 tablespoon
basmati rice
4 cup
soy sauce
1 1/2 teaspoon
spring onions
1 tablespoon
oil
2 tablespoon
ginger
1 tablespoon
garlic
1 tablespoon
onion
1/2 small
green chillies
1 tablespoon
chicken
259 grams
zucchini
1/2 cup
broccoli
1/2 cup
red bell pepper
25 grams
yellow bell pepper
25 grams
green bell peppers
25 grams
mushroom
1/2 cup
carrot
1/2 cup
french beans
1/2 cup
salt
As required
soy sauce
2 tablespoon
black pepper powder
As required
baby corn
1/2 cup
spring onion whites
2 tablespoon
zucchini yellow
1/2 cup
chicken stock
2 1/2 cup
Preparation
Step 1
Heat butter in a wok and fry the rice for 2 minutes, add some soy sauce and spring onions now toss well. Remove from the heat and keep aside.
Step 2
In a clay pot, sauté the onions, garlic, ginger, spring onions and chillies, next add the chicken and season.
Step 3
Add all the veggies and cook for 2-4 minutes.
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