Crunchy and spicy chilli spring rolls with Bhavnagri chillies
Prep time: 20 mins
Cook time: 15 mins
Serves: 2
Updated: Dec 29, 2021 | 12:31 IST
This Chilli Spring Roll recipe is a perfect appetiser and a spicy accompaniment to evening tea. These rolls are lip-smackingly delicious with a flaky and crunchy crust and flavoursome filling stuffed into Bhavnagri chillies. Try this easy recipe today.
Ingredients
Serves 2
chicken sausage
1/2 cup
corn
1/4 cup
cheese
1/2 cup
schezwan sauce
2 tablespoon
salt
As required
black peppercorns
2 teaspoon
bhavnagri chillies
8 piece
spring roll sheets
8 Numbers
oil
3 cup
Preparation
1
Step 1
For the filling, mix chicken salami or sausage, boiled corn, grated cheese, schezwan sauce, crushed black pepper and salt together in a bowl.
2
Step 2
Cut the tops of 8 Bhavnagri chillies and de-seed them. Stuff them with the filling.
3
Step 3
Wrap the stuffed chillies with spring roll sheets. Seal the edges with flour paste.
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