Hot chocolate bombs for a cold winter morning
Prep time: 5 mins
Cook time: 35 mins
Serves: 2
Updated: Dec 15, 2021 | 09:05 IST
Winter is approaching. It's time for cosy mornings with cups of hot chocolate. Try this simple hot chocolate bombs recipe: cocoa and marshmallow encased in a chocolate shell that you can simply dunk hot milk on. Stir it up and voila! Make it ahead of time to gift your friends and family for Christmas.
Ingredients
Serves 2
dark chocolate
100 grams
white chocolate
100 grams
marshmallows
12 Numbers
drinking chocolate powder
6 tablespoon
sprinkles
As required
hot milk
2 cup
Preparation
1
Step 1
Melt 100 gm of chopped dark chocolate until smooth using a double boiler.
2
Step 2
Repeat the process with white chocolate to form a smooth, thick liquid.
3
Step 3
Pour the melted chocolates in dome-shaped moulds ensuring you line the molten liquid thinly and evenly.
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