What’s better if you can experience the joy of a warm French éclair with a cup of coffee at your home rather than an overpriced café! Well, this recipe for chocolate éclairs is super simple and tasty. Enjoy it with a cup of coffee or save it for after your meal, it’s going to be a treat.
water
1 cup
salted butter
1/2 cup
all purpose flour
1 cup
eggs
3 Numbers
cocoa powder
50 grams
sweetened whipped cream
100 grams
dark chocolate
200 grams
Take a pan and heat some water in it.
At this point, add all purpose flour, turn off the flame and keep mixing until a smooth batter is formed.
Next, remove the pan from the heat and add three eggs one by one.
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