Christmas cake: Boozy red wine and fruit-infused goodness
Updated: Dec 24, 2021 | 09:12 IST
The cake season is finally here. Oh yes, it’s Christmas time. And, we all love to have a slice of cake with a cuppa. Well, who doesn’t? A tradition that started off as porridge, the classic Christmas cake came into being when people started adding dried fruits, spices, eggs, flour, and honey to it. From plum to rum, the options are many. Christmas celebrations are not complete without the traditional red wine-infused bunt cake. Greet your family this festive season by giving them a bit of this delicious bundt cake that is filled with oodles of goodies.
Ingredients
refined flour
1 1/2 cup
red wine
2 1/2 cup
baking powder
1 teaspoon
fruit peels
1/2 cup
cashews
2 teaspoon
almonds
2 teaspoon
pistachios
2 teaspoon
vanilla essence
1 teaspoon
eggs
3 Numbers
cherries
1/4 cup
black currants
1/4 cup
sugar
1 cup
butter
1 cup
mixed spice powder
2 teaspoon
Preparation
Step 1
Chop up the glazed cherries, black currant and fruit peels. Mix them together.
Step 2
Add two cups of red wine and let them soak for a day.
Step 3
In a bowl, add 1 cup butter and whisk it till it becomes smooth.
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