Coconut Chocolate Bar Recipe- How To Make Chocolate Bars
Updated: Jun 7, 2021 | 14:24 IST
By: Suchandra Basu
Healthy indulgence is the combination that’ll enhance your gloomy mood to joyful decadence. Your love for desserts often clashes with your determination to remain in shape. But a little calorie hurts no one. And this recipe requires just 3 ingredients! These little cubes of chocolate melt pleasurably on your taste-buds as you put it in your mouth and the chewy coconut filling with mild sweetener brightens up your mood instantly.
Ingredients
chocolate ganache
1 cup
coconut
200 grams
corn syrup
1/4 cup
Preparation
Step 1
Chop some chocolate. Melt the chopped Chocolate- you can do it in 2 ways- either heat it for 10 seconds in a microwave or a double boiler set-up.
Step 2
Once the chocolate is melted, start lining the bottom of the moulds with the melted chocolate.
Step 3
Take some desiccated coconut and mix it with some light corn syrup. Use a spatula to mix the desiccated coconut with the sweetener.
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