Easy and healthy crispy mini aloo paratha
Prep time: 5 mins
Cook time: 25 mins
Serves: 2
Updated: Dec 12, 2021 | 10:43 IST
This Indian brunch favourite brings together the goodness of whole wheat and potatoes together with a medley of spices. This low-oil meal is a healthy way to start the day. Eat it with a dollop of yoghurt, chutney or ketchup.
Ingredients
Serves 2
potato
2 medium
ginger garlic paste
1/2 tablespoon
turmeric powder
1 Pinch
red chilli powder
1/2 tablespoon
amchur powder
1/2 tablespoon
green chilli
1 grams
salt
As required
sesame seeds
As required
oil
As required
Preparation
1
Step 1
Boil two medium potatoes for 10-15 minutes on medium flame.
2
Step 2
Add dhania powder, jeera powder, turmeric powder, ginger garlic paste, red chilli powder, amchur powder, chopped green chillies and salt.
3
Step 3
Roll out the dough, fill it with the potato stuffing, fold the dough over the stuffing and roll them out into parathas.
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