Crispy Shanghai potatoes will make you forget all about French fries
Prep time: 15 mins
Cook time: 15 mins
Serves: 4
Updated: Dec 2, 2021 | 17:08 IST
Bored of regular old French fries? Crispy shanghai potatoes is an zingy twist to your regular bland fries. The hot-and-sweet sauce complements the fried potatoes perfectly. No one can stop at one. Follow this simple recipe for crispy Shanghai potatoes.
Ingredients
Serves 4
potato
200 grams
corn starch
3 tablespoon
oil
As required
oil
1 tablespoon
garlic
1 tablespoon
onion
1/2 cup
green chilli
1 teaspoon
schezwan sauce
3 tablespoon
green chilli sauce
1 tablespoon
salt
As required
coriander leaves
As required
cornflour
2 tablespoon
water
As required
Preparation
1
Step 1
Peel the potatoes, wash them thoroughly and cut them into ½ inch thick baton-like shape.
2
Step 2
Coat the potatoes evenly with corn flour. Keep them aside.
3
Step 3
Heat oil in a pan and deep fry the potato batons till they are crisp and golden.
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