One Pot Dahi Chicken- Zero Oil Dahi Chicken Recipe

Prep time: 10 mins
Cook time: 25 mins
Serves: 4

Updated: Feb 17, 2021 | 12:03 IST

By: Priyanka Satam

Your mind says health but your heart says taste! With this zero oil, dahi chicken recipe by Chef Sid Khullar you can satisfy both. This easy to cook One Pot Dahi Chicken is a perfect lunch & dinner recipe when served with fluffy rice, soft rotis or hot parathas. You’ll drool over the creaminess of the gravy and the softness of the perfectly marinated chicken. The vegetables add to the crunchiness of this dish. Its flavoursome taste will get you licking your fingers.

The highlight of this delicious recipe lies in the fact that it is cooked oil free! Oily food feeds your body with excess fats and frightening heart diseases. Make it a regular habit to avoid or use minimal oil while cooking. This recipe is zero oil and adds to the protein requirement of your body. Fresh and juicy chicken will satisfy your taste buds and your health at the same time. The creamy dahi or curd adds tangyness to this dish while giving it a thick texture. Dahi or Yoghurt enhances the functioning of your bowels and improves the process of digestion. The blend of flavours and spices with juicy chicken and creamy dahi will ensure a happy meal for you and your loved ones. To cook this very simple, zero oil, one pot dahi chicken recipe check out the video.


Serves 4
  • chicken

    500 grams

  • yogurt

    1 litre

  • garam masala

    4 teaspoon

  • deggi mirch powder

    1 teaspoon

  • red chilli powder

    1 teaspoon

  • ginger garlic paste

    2 tablespoon

  • green chilles

    1 teaspoon

  • coriander powder

    1 teaspoon

  • turmeric powder

    1 teaspoon

  • kasoori methi

    3 teaspoon

  • french beans

    1 cup

  • garam masala

    2 teaspoon

  • salt

    As required


Step 1

Add some fresh and clean chicken into the cooking pot. Pour dahi (curd) in it. Add some garam masala into it.

Step 2

Add some deggi mirch, red chilli powder and ginger garlic paste to the yoghurt and chicken.

Step 3

Now add some green chilli paste for extra spice. Add some salt to taste.

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