Dal Fry Recipe | How To Make Dal Fry At Home
Updated: Jun 7, 2021 | 00:08 IST
Packed with nutrition & protein, Dal has always been a part of every Indian household’s regular diet. Dal fry is the combination of roasted Tomato and Onion with lots of Desi ghee and some spices giving your regular dal a zesty flavour!
Ingredients
butter
2 tablespoon
garlic
1 tablespoon
ginger paste
1 tablespoon
onion
1 cup
tomato
1 cup
green chilles
2 pieces
turmeric powder
1 teaspoon
kashmiri mirch powder
1 teaspoon
garam masala
1 teaspoon
coriander leaves
As required
lime
2 tablespoon
oil
As required
water
As required
arhar dal
2 cup
kasuri methi
1 teaspoon
kasuri methi
As required
salt
As required
Preparation
Step 1
Pressure cook the dal with water till completely cooked through
Step 2
In a pan add butter & oil and heat on medium flame. Put chopped garlic in it and sauté.
Step 3
Now add the ginger paste. Cook for 30 seconds and add onions. Stir fry the onions till they are translucent and add tomatoes, slit green chilies, turmeric powder, Kashmiri red chilli powder, garam masala kasuri methi and salt. Add water & cover & cook for a few minutes.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
