Dal Pakwan Recipe | How To Make Dal Pakwan
Updated: Feb 13, 2021 | 01:28 IST
A staple of the Sindhi community in India, Dal Pakwan is a flavourful breakfast dish. Easy to make and delicious to taste, a serving of Dal Pakwan in the morning is literally all you need to keep the system energized for the rest of the day. So, do give it a go in your kitchen today!
Ingredients
all purpose flour
1 cup
whole wheat flour
1 cup
semolina
2 tablespoon
black pepper
1 Pinch
chana dal
2 grams
green chilles
1 teaspoon
curry leaves
5 pieces
kashmiri mirch powder
1 teaspoon
cumin powder
1/2 teaspoon
garam masala
1/2 teaspoon
onion
As required
oil
As required
water
As required
salt
As required
carom seeds
1 teaspoon
cumin seeds
2 teaspoon
hot oil
2 tablespoon
green chutney
1 tablespoon
tamarind chutney
1 grams
Preparation
Step 1
In a large mixing bowl take wheat flour, maida, Semolina, black pepper, carom seeds, cumin seeds, & salt.
Step 2
Now pour hot oil over the flour, this helps to make crispy pakwan.
Step 3
Crumble the oil with dough well, rub with your hands.
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