Dal Palak Recipe - How To Make Dal Palak
Updated: Jun 7, 2021 | 23:41 IST
Dal is a part of our staple diet plan and, Dal palak has given a very nutritious angle to it. It’s a highly nutritious and basic dish. This dish is a combination of Moon Dal and Spinach and some other spices. Preparation time is less than 30 mins & the dish can be consumed in lunch or dinner. It is best served with steamed rice and roti.
Ingredients
spinach
3 cup
moong dal
1 cup
turmeric powder
1 teaspoon
lemon juice
4 drops
salt
As required
ghee
2 tablespoon
garlic
1 tablespoon
ginger
1 tablespoon
asafoetida powder
1 teaspoon
turmeric powder
1 teaspoon
cumin seeds
1 teaspoon
green chilli
As required
dry red chilli
1 piece
kashmiri mirch powder
1 teaspoon
Preparation
Step 1
Chop up the palak. Take soaked moong dal and put it in a pressure Cooker. Add water, chopped spinach, salt, lime juice and turmeric powder.
Step 2
Heat ghee in a small pan. When the ghee is hot, add ginger, garlic, asafoetida, turmeric powder, cumin seeds, dry red chili and green chilli.
Step 3
Add red chilli powder and immediately pour the ghee over the cooked dal. The dal palak is now ready!
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