Dry Chana Masala: Healthy weekend meal
Updated: Apr 10, 2022 | 11:19 IST
Chana Masala recipe: How to make Chana Masala: Chana or Bengal gram is an iconic Indian ingredient and can be used in a variety of ways to create yummy recipes. Dry Chana Masala is a healthy dish where chana is mixed with different spices. It can be enjoyed with a plethora of Indian breads like Bhatura, Roti, Kulcha or Puris. You can also give it a go as a healthy lunchtime option.
Ingredients
cumin seeds
1
ginger garlic paste
1 tablespoon
ginger
1 tablespoon
kala chana
2 cup
coriander powder
1 teaspoon
turmeric powder
1 teaspoon
kashmiri mirch powder
1 teaspoon
lemon juice
1 teaspoon
coriander leaves
1 teaspoon
oil
As required
water
As required
salt
As required
tomato
As required
Preparation
Step 1
Heat some oil in a pan and temper cumin seeds to it. Add ginger garlic and cook. Cook till the rawness of ginger and garlic is gone.
Step 2
Add the boiled kala chana and stir it. Let it cook for 2 mins. Add in all the spices: red chilli powder, coriander powder, turmeric powder, garam masala and salt to taste.Mix well. Add water & stir again. Let the water dry up.
Step 3
Add a few drops of lemon juice, followed by some freshly chopped coriander. Mix it up well. Garnish with chopped tomatoes & onions. Serve!
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