HomeStyle Chicken Biryani - Easy Chicken Biryani Recipe
Updated: Apr 25, 2021 | 23:00 IST
An invaluable contribution of the Muslim culture to the overall food culture has to be the Biryani! This flavorful blend of spices, meat, vegetables and rice took the “preparation of rice in different ways” to a whole new level! Originating amongst the Muslims in the northern India, Biryani was loved and accepted by all! So much so, that different regions across didn’t just adopt the dish but made it their own, by giving it a distinct regional taste! Biryani cooked in the East India especially in Kolkata is cooked with potatoes and is completely different from the one prepared in Hyderabad, while the Biryani cooked in Delhi has a complete different taste compared to the one cooked in Lucknow! This beloved dish is not just restaurant exclusive anymore either; people cook it at their homes too, and how! Today we bring you a tasty and easy Biryani recipe to try at your home!
Ingredients
chicken
4 pieces
yogurt
150 grams
ginger garlic paste
2 tablespoon
turmeric powder
1 teaspoon
cumin powder
1 teaspoon
red chilli powder
1 teaspoon
salt
As required
ghee
As required
onion
4 Numbers
water
As required
leftover rice
As required
eggs
2 Numbers
potato
2 Numbers
coriander leaves
As required
mint leaves
As required
milk
2 tablespoon
cream
1 tablespoon
saffron
1 Pinch
Preparation
Step 1
Put the chicken legs in a bowl and add some yogurt to it.
Step 2
Heat a pan and add some ghee to add flavor to the biryani. Put in some onions in the ghee and sauté them until brown.
Step 3
Add the marinated chicken to the pan to cook it. Add water to the chicken to make the gravy.
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