How to make Falafel at home
Updated: Feb 4, 2022 | 08:22 IST
Falafel recipe with steps: A Middle-Eastern delicacy, Falafel is a fried snack with chickpea as the main ingredient. Very commonly served with pita bread, these deep-fried, chickpea stuffed balls are an explosion of flavour. There are many ways to tweak this falafel recipe by adding spices and fresh herbs of your choice. Here's how you can make falafel at home.
Ingredients
chickpea
2 cup
onion
1/2 cup
coriander leaves
1 bunch
garlic
5 cloves
cumin powder
1 teaspoon
baking soda
1 Pinch
red chilli powder
1 teaspoon
gram flour
2 tablespoon
salt
As required
oil
As required
Preparation
Step 1
Take soaked chickpeas in a grinder. Grind it with little water. You don't need a puree like consistency. A coarse mix is fine.
Step 2
To it now add sliced onions, coriander leaves, garlic, cumin powder, baking soda, red chilli powder, salt and gram flour. Grind together till the mix has a thick dough like texture.
Step 3
Make small balls out of the chickpeas mixture & then flatten them using your palms.
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