Live the summer season in fruity style. Here’s a thick and creamy custard recipe with the richness of mango pulp to satisfy your sweet-tooth.
mango puree
1 cup
fresh cream
2 tablespoon
milk
1/2 cup
vanilla custard powder
3 tablespoon
milk
2 cup
sugar
1/2 cup
pomegranate seeds
As required
kiwi
10 pieces
Add some mango pulp into a bowl. Pour some fresh cream into it. Mix it well.
Add vanilla custard powder in some milk and mix it.
Add milk in a pan and heat it. Add the mixture of milk with vanilla custard powder in it. Now add some sugar into the milk. Mix it well.
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