Eggs in all forms are delicious, be it a nice, crispy sunny side up or a plain old omelette. Not only do they make a healthy and hearty breakfast but also an enjoyable and protein-packed snack. We'd like you to try out this spicy egg 65 recipe that packs a flavourful punch. Enjoy it as an appetizer or as a snack on a cold, rainy with a cup of hot tea. Whip them up in minutes with basic ingredients.
eggs
3 Numbers
red chilli powder
1 teaspoon
besan
2 1/2 tablespoon
green chilles
2 teaspoon
garlic
2 teaspoon
ginger
1 teaspoon
salt
As required
eggs
1 Numbers
black peppercorns
1/4 teaspoon
oil
1 tablespoon
curry leaves
8 Numbers
dried red chillies
1 Numbers
garlic
1 teaspoon
ginger
1 teaspoon
green chilles
1 Numbers
garam masala
1/2 teaspoon
red chilli powder
1/2 teaspoon
ketchup
3 tablespoon
Chop the boiled eggs into quarters.
Add chilli powder, besan, chopped green chillies, chopped garlic, chopped ginger, salt and crushed black pepper. Mix well.
Roll the egg mixture into balls and fry them in hot oil until crisp and golden brown.
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