The Calcutta Coffee House egg sandwich is a famed delicacy beloved by Bongs the world over. The decadent sandwich packs two slices of white bread with a buttery and creamy egg mixture in between. It's both airy and creamy at the same time. The recipe is simple as it gets. Here's how you can make it for a sumptuous rainy morning breakfast.
eggs
2 Numbers
white bread
4 Numbers
butter
100 grams
black pepper
As required
salt
As required
Hard boil two eggs. Chop them up into small pieces.
Whisk the room temperature butter until it's creamy.
Add the chopped eggs to the whisked butter.
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