Fish Chilli | How to make Restaurant-style Fish Chilli | The Foodie
Updated: Dec 23, 2021 | 18:01 IST
Try our "better-than-restaurant" style Fish Chilli with flakey morsels of fish, coated in batter, fried to crisp perfection and then coated in a spicy ginger-garlic gravy. Serve it piping hot with some white rice on the side or as an appetiser. It won't disappoint.
Ingredients
Serves 1
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