Fish chilli better-than-restaurant style
Updated: Dec 23, 2021 | 18:44 IST
Try our "better-than-restaurant" style Fish Chilli with flakey morsels of fish, coated in batter, fried to crisp perfection and then coated in a spicy ginger-garlic gravy. Serve it piping hot with some white rice on the side or as an appetiser. It won't disappoint.
Ingredients
basa fillets
500 grams
red chilli powder
1 teaspoon
ginger garlic paste
1 teaspoon
all purpose flour
3/4 cup
cornflour
1/4 cup
black pepper
1/2 teaspoon
water
As required
oil
5 tablespoon
soy sauce
4 tablespoon
chilli garlic sauce
4 tablespoon
tomato ketchup
4 tablespoon
butter
1 tablespoon
green chilli
3 Numbers
garlic
1 tablespoon
ginger
1 tablespoon
onion
1/2 cup
yellow bell pepper
1/4 cup
red bell pepper
1/4 cup
coriander leaves
1 tablespoon
sesame seeds
As required
oil
3 tablespoon
lemon juice
2 teaspoon
Preparation
Step 1
Marinate the fish in chilli powder, ginger garlic paste, lemon juice and salt. Let it sit for 10 minutes.
Step 2
For the batter, combine flour, cornflour, salt, black pepper and water.
Step 3
Dip the fish pieces in the batter and fry. Drain off excess oil.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
