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hakka noodles masala
150 grams
chicken breast
200 grams
oil
3 tablespoon
tomato ketchup
1/2 cup
chilli garlic sauce
1/2 cup
dark soy sauce
1 tablespoon
garlic
1 tablespoon
ginger
1 tablespoon
green chillies
2 teaspoon
spring onions
3 Numbers
yellow bell pepper
1/4 cup
red bell pepper
1/4 cup
mushrooms
1/2 cup
baby corn
1/4 cup
french beans
1/2 cup
red cabbage
1/2 cup
sesame seeds
As required
potato
1 Numbers
Boil water with some salt and a tablespoon of oil. Add the dried noodles and boil till they are cooked.
Take a separate bowl and add tomato ketchup, chilli garlic sauce, oyster sauce, and dark soya sauce. Put some hot water and mix well.
Heat some oil in a pan. Add chopped garlic, chopped ginger, and green chillies, followed by green onions bulbs. Stir fry it all for about two minutes. Add sliced chicken breasts, salt and crushed black pepper. Cook it on high heat for a couple of minutes.
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