Frankie paratha: Hot pockets stuffed with chicken
Updated: Dec 6, 2021 | 11:59 IST
What happens when frankie, a popular street food meets paratha, an Indian breakfast favourite? You get a delicious explosion of flavours. These fried pockets with spiced chicken filling can be had for breakfast, lunch or dinner. Check out the recipe.
Ingredients
whole wheat flour
1 cup
salt
1 teaspoon
water
1/2 cup
oil
2 tablespoon
chicken
250 grams
yogurt
2 tablespoon
ginger garlic paste
1 tablespoon
red chilli powder
2 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
turmeric powder
1/2 teaspoon
salt
As required
lemon juice
2 teaspoon
onion
1/2 cup
oil
2 tablespoon
coriander leaves
1 tablespoon
garam masala
1 teaspoon
eggs
1 Numbers
oil
1 tablespoon
onion
1/2 cup
ginger
2 tablespoon
coriander leaves
As required
Preparation
Step 1
Coat the chicken in yoghurt, ginger-garlic paste, chilli powder, coriander powder, cumin powder, turmeric powder, lemon juice.
Step 2
Mix flour, salt and water. Knead into a soft dough.
Step 3
Add oil and knead for 2 minutes more. Let it rest for 10 minutes.
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