Golden Fry Prawns: Crunchy appetiser recipe
Updated: May 5, 2022 | 10:38 IST
Juicy crunchy prawns cooked to perfection. Do I need to say more to entice you? With our recipe you can get a platter better from the restaurant. If you are a prawn lover seafood connoisseur then this dish is a must have in your life. Golden fried prawns are an instant mood lifter. The crunch of the coating and the succulent sweet juice of the prawns are a combination to die for. Prepare any salad by its side and you have a complete meal. Golden Fry prawns are best served hot. When they get cold the coating becomes soggy and loses the punch of its flavour. Before preparing it make sure the prawns are deveined and cleaned. Otherwise the vein might cause stomach troubles later. To have clean, healthy protein enriched fantastic food our golden fried prawns recipe is the finest.
Ingredients
prawns
12 pieces
ginger garlic paste
1 tablespoon
turmeric powder
1/4 teaspoon
red chilli powder
1 teaspoon
chaat masala
1 teaspoon
lemon juice
1/2 teaspoon
refined flour
1/2 cup
salt
As required
black pepper
As required
water
As required
bread crumbs
1 cup
oil
As required
Preparation
Step 1
Take a bowl, add ginger garlic paste, turmeric powder, chilli powder, chat masala, lemon juice and prawn
Step 2
To prepare the batter, use flour, water, add salt to taste & pepper
Step 3
Firstly dip the prawns in the batter
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