Aloo Gobhi ki Sabzi- How to make Aloo Gobhi ki Sabzi
Updated: Jul 28, 2021 | 13:45 IST
By: Renu Sain
We all are aware of Gobhi Mussallam, a famous Mughlai cuisine. The dish uses the whole flowers of cauliflower or gobhi. However, cauliflower is a winter vegetable and popular for several other preparations too. From salads to curries to korma, it has many uses. When mixed with other vegetables, these form a delectable combination of sorts. One such combination is with potatoes. This spiced potato and cauliflower stir fry is not only flavoursome but packed with nutrition. It is one of the most popular Indian dishes and is prepared in most Indian households. With the onset of winter, Indian households use fragrant spices to prepare aloo gobhi sabzi. This stir fry is a must try and pairs well with paratha, roti or dal rice.
Ingredients
potato
2 large
cauliflower
250 grams
oil
2 tablespoon
cumin seeds
1 tablespoon
coriander powder
2 tablespoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
ginger chilli paste
1 tablespoon
tomato puree
As required
curd
1 cup
kasoori methi
1 teaspoon
bay leaf
2 Numbers
water
As required
salt
As required
garam masala
1/2 teaspoon
Preparation
Step 1
Add oil to the pan and fry the potatoes. Take them out and repeat the same process for gobhi as well.
Step 2
Drain out gobi and add jeera, coriander powder, red chilli powder and turmeric powder to the pan and mix them.
Step 3
Add the garlic-ginger-chilli paste, saute for a while till the raw smell fades away and tomato puree. Cook until the oil starts to separate from the masala.
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