Aloo Jhol
Updated: Sep 13, 2021 | 00:21 IST
By: Renu Sain
Potatoes are ubiquitous vegetables and easy to cook. They have many uses and can effectively satiate hunger. It is because of this, ceremonies and bhandaras in the country are not without potato curry. Easy to buy and easy to cook, potatoes curry make up for a good meal option. Paired with pooris or rice, potato curry is a popular meal for breakfast, lunch and even dinner. And the best part is that potato curries are different. Aloo ka jhol is one such variation of the famous curry that is quick, easy, and uses boiled potatoes to make the process quicker. This curry recipe is different from other North Indian curry recipes. Here, the gravy is of a much lighter texture. Cooked with any onion or garlic, you also need only basic pantry spices.
Ingredients
oil
1 tablespoon
asafoetida powder
1 Pinch
cumin seeds
1 teaspoon
gram flour
1 tablespoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
coriander powder
1 teaspoon
black pepper
1/2 teaspoon
green chilles
2 pieces
tomato
1 piece
salt
1 As required
potato
4 pieces
coriander leaves
10 leaves
water
250 mililitre
kasuri methi
As required
Preparation
Step 1
In a pan/wok, add a tablespoon of oil
Step 2
Add the turmeric powder, chilli powder, coriander powder, black pepper and green chillies
Step 3
Once the masala has attained a nice brown colour, add in the chopped tomatoes and salt to taste
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