How To Make Baked Rasgulla At Home
Updated: Feb 18, 2021 | 18:25 IST
Everyone loves a good piece of spongy, sweet and luscious Bengali dessert- Rasgulla. Baked Rasgulla is simply an exotic upgraded version of the same delectable dessert. The best part is this recipe will help you make tempting rasgullas from scratch.
Ingredients
full cream milk
1 litre
lemon juice
1/4 cup
sugar
350 grams
water
As required
saffron
As required
green cardamom
As required
corn flour
1/4 teaspoon
sunflower oil
1 tablespoon
milk
300 mililitre
condensed milk
150 mililitre
khoya
200 grams
pistachios
As required
almonds
As required
Preparation
Step 1
Preparing the Chhena: Pour full cream milk into a vessel. Let it boil. Now squeeze some lemon juice in it. The milk will curdle and let all the milk solids crumble.
Step 2
Place a sieve over a bowl. Lay a muslin cloth over the sieve and pour the curdled milk through the cloth. Now lift the muslin cloth with the crumbles in it. And press it gently, so that all the water from the crumbles is drained out. Dunk it in some cold water to cool it down and press the water out of the cloth again. Once all the water is out, you’ll have a big ball of Chhena.
Step 3
Preparing the Sugar Syrup: Add sugar into a deep pan and add water into it. After the sugar has dissolved, if you see small white particles floating, add a slice of lemon into it. You’ll have crystal clear sugar syrup. Add a few strands of saffron into it. Now add cardamom pods to it.
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