Breaded Fish Recipe – How To Make Breaded Fish At Home

Prep time: 10 mins
Cook time: 20 mins
Serves: 1

Updated: Jun 7, 2021 | 14:25 IST

By: Narayan Thakur

Breaded Fish is a must-attempt recipe for fish lovers to relish crispy fish fried with a blend of flavours that covers every portion of the fish, thus leaving taste-buds satisfied.


Ingredients

Serves 1
  • bread

    4 Numbers

  • parmesan cheese

    1/4 cup

  • powder

    2 teaspoon

  • parsley

    4 teaspoon

  • silver pomfret fish

    1 piece

  • lemon juice

    1 teaspoon

  • salt

    As required

  • garlic

    1 tablespoon

  • ginger paste

    2 teaspoon

  • mustard paste

    1 tablespoon

  • peppercorns

    As required

  • eggs- brown

    2 Numbers

  • refined flour

    As required

  • butter

    3 tablespoon

  • vegetable oil

    3 teaspoon

Preparation

1
Step 1

Start by making breadcrumbs. Toast some bread slices on a hot pan. Then put the pieces of the toasted bread in a mixer grinder. Mix it. Now add the mixture on the hot pan again and toast it so that all the excess moisture from the crumbs is removed.

preparation steps
2
Step 2

Add some parmesan powder over the breadcrumbs. Add some red chilli powder and some dried parsley. Mix all of it together.

preparation steps
3
Step 3

Time to marinate fish. : Use a whole pomfret and coat it with some lemon juice. Sprinkle some salt over it. Add red chilli powder over it. Add chopped garlic over the fish. Now add some ginger paste and mustard paste. Crush some pepper over the fish. Massage the fish with all the flavours using your hands. Coat the fish well. Let it marinate for at least 5 to 10 minutes.

preparation steps

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