How to make Coconut Barfi - Coconut Barfi Recipe
Prep time: 15 mins
Cook time: 30 mins
Serves: 4
Updated: Jun 4, 2021 | 18:22 IST
This easy and tasty recipe is made with condensed milk and desiccated coconut. Since the burfi is soft in texture it melts in the mouth immediately. A perfect and a new pick for festivals, coconut burfi can be made in less than 30 minutes. This delicious sweet Indian mithai can be stored in the refrigerator for upto a week.
Ingredients
Serves 4
ghee
2 tablespoon
desicated coconut
2 cup
sugar
1 cup
cinnamon powder
1 teaspoon
Preparation
1
Step 1
Heat Ghee in a Kadhai. Add soaked desiccated coconut to it.
2
Step 2
Add sugar to it and mix well on medium flame until sugar dissolves completely.
3
Step 3
Continue to cook until the mixture starts to hold the shape.
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