Desi chicken wing- How to make Desi chicken wing
Updated: Jul 31, 2021 | 12:40 IST
There is nothing more soul satisfying than biting into crunchy yet juicy pieces of chicken wings along with a ice cold glass of cold drink. The delightful chicken wing, with its charred outside and succulent centre will leave you craving for more. What more, drizzle a bit of mayonnaise on the top to add an extra dimension to an already amazing dish. Wondering what to have during this weekend’s party? Think no more, your guests will love to grab a bite with this desi chicken wings recipe.
Ingredients
chicken wings
250 grams
black pepper powder
1 teaspoon
salt
1 teaspoon
kashmiri mirch powder
1 teaspoon
curd
1/2 cup
ginger garlic paste
2 teaspoon
oil
2 tablespoon
mayonnaise
As required
Preparation
Step 1
In a bowl add the chicken wings. Add the black pepper powder, salt, chilli powder, curd and ginger garlic paste and mix well. Keep aside for 2 hours to help marinate the chicken wings.
Step 2
Heat the oil in a pan and add the chicken wings to it. Cook for 3-4 minutes on each side
Step 3
Take off the flame once they turn golden brown and get a bit of char on the outside. Drizzle mayonnaise on the chicken wings and serve
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