Egg ghee roast for a power breakfast
Updated: Dec 3, 2021 | 08:46 IST
By: Shashank Alshi
A specialty of Kerala, egg ghee roast is a South Indian preparation that gets its flavor from the ghee, the masala, and the beautiful blend of spices. This curry is very aromatic and can be enjoyed as it is or with some hot Malabar parathas. For all the egg lovers who crave to eat it with a delicious South Indian touch, egg ghee roast is the perfect recipe. Follow this easy recipe to make it.
Ingredients
eggs
3 Numbers
ghee
4 tablespoon
red chillies
8 pieces
black peppercorns
1 tablespoon
garlic
10 Numbers
star anise
1 Numbers
cinnamon stick
2 Numbers
ginger
As required
cumin seeds
1 tablespoon
onion
1 Numbers
tomato
1 Numbers
coriander leaves
12 Numbers
ghee
1 tablespoon
curry leaves
15 Numbers
salt
As required
Preparation
Step 1
Boil the eggs for 10 minutes. Keep aside. Take a pan and add ghee, red chillies, black peppercorns, star anise, cinnamon, garlic cloves, ginger and cumin. Saute until fragrant.
Step 2
Now add onion. Saute until it becomes translucent. Add tomato and coriander stems. Cook nicely
Step 3
In a separate pan, add ghee and curry leaves. Add the blend to this pan and let it cook
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