Fish In Lemon Butter Sauce- How to make Fish in Sauce
Updated: Jul 13, 2021 | 16:26 IST
For those who love to eat meat but wish to keep it light, fish is a better option than birds. Fish is easy to marinade and grill. And the best part is that you can serve this with vegetables such as potatoes, corns, and salads. You can even opt for a simple side dish. One such preparation is fish in lemon butter sauce. If you are looking to whip up a restaurant styled grilled fish recipe with minimal effort, and well within 30 minutes, then this is the perfect recipe! Fish in lemon butter sauce is juicy, tender and lavish. It is an absolute must-have for all fish lovers. Here is the recipe:
Ingredients
basa fillets
200 grams
salt
As required
chilli flakes
As required
black pepper
As required
butter
1.5 tablespoon
garlic
As required
coriander leaves
As required
oil
1 teaspoon
garlic
As required
water
3 tablespoon
lemon juice
As required
parsley
As required
cornflour
2 tablespoon
Preparation
Step 1
Marinate the basa fillets with black pepper, chilli flakes and salt. Keep aside to rest.
Step 2
In a bowl, prepare the butter mixture- take butter at room temperature. Add to it chilli flakes, chopped garlic and chopped coriander leaves. Mix well.
Step 3
Take the marinated fish and coat it with cornflour. Heat some oil in a pan, followed by a spoonful of the prepared butter mixture. Once the butter starts to melt, add in the chopped garlic.
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