Ginger is a wonder spice. From times immemorial, ginger has been documented to offer several medicinal properties. There are also numerous health benefits -- it is anti-inflammatory, improves metabolism, good for weight loss, morning or motion sickness, perfect aid for cold and flu. For this reason, it forms the basis of various preparations in its various forms: dried and powdered, paste or raw-grated. Even ginger water is great medicine for the stomach and the intestine.
Ginger powder is one such wonder medicine that is easy to store and diverse to use, as it has a long shelf life. Dry ginger powder is widely used in Indian kitchens for its flavour and aroma. Ayurveda has been recommending ginger powder since time immemorial for various digestive and flu remedies. Give your dishes a sprinkle of this homemade ginger powder and take advantage of the benefits it might provide.
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”