How to make Homemade Kathi Rolls
Updated: Jul 2, 2021 | 21:49 IST
Ever wondered why Kathi rolls are a popular lunch option among office goers. The answer is simple. They are easy to eat and easy to pack. They are an apt fit for meetings done over a meal. It is for those who want small meals on the go. But that shouldn’t stop us from preparing Kathi rolls at home. The homemade version would be fresh, healthier and rich in taste. The key is the filling that you prepare for the rolls.
Ingredients
curd
2 tablespoon
ginger garlic paste
1 tablespoon
black pepper powder
1/2 teaspoon
turmeric powder
1/4 teaspoon
kashmiri mirch powder
1/4 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
garam masala
1 teaspoon
salt
As required
boneless chicken
400 grams
lemon juice
1 Numbers
oil
1 teaspoon
paneer
250 grams
coriander leaves
As required
mint leaves
As required
Preparation
Step 1
Add curd in a bowl. Now add some ginger garlic paste. Mix black pepper powder, turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt. Now add chicken pieces to it. Let it sit for 5 to 10 mins.
Step 2
In a pan, add two tablespoons of vegetable oil and let it heat. Add sliced onion and saute for a few minutes. Add a diced tomato and cook well. Add the marinated chicken pieces to the pan. Cover and cook until the chicken is well cooked.
Step 3
Marinate paneer. In a bowl, put ginger garlic paste, lemon juice, oil. Mix spices with it like red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt and pepper. Then add paneer cubes to the mixture and put coriander and mint leaves to it. Now mix the entire thing.
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