Festive Queen Jalebis for Diwali! - Quick Jalebi Recipe
Updated: Feb 12, 2021 | 21:04 IST
Jalebi has always been an all-time favourite sweet snack. Sweet in taste with a crispy texture and sugary coating, they are popular all across the nation & even internationally. A dish that originally came originated outside India is today a household dish anywhere in the country. Here's an easy recipe
Ingredients
water
2 cup
sugar
2 cup
cardamom pods
3 pieces
lemon
2 wedges
all purpose flour
1 cup
baking soda
1/2 teaspoon
water
As required
oil
As required
rose water
2 tablespoon
Preparation
Step 1
To make the sugar syrup, heat water in a pan over medium flame. Add sugar, cardamom, rose essence & lemon wedges & mix.
Step 2
Take maida and baking soda in a bowl. Add water. Mix well until it is thick but has a pouring consistency.
Step 3
Now heat the oil in a pan over medium flame for deep frying. Fill the jalebi batter in a squeezer. Squeeze the squeezer to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
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