Festive Queen Jalebis for Diwali! - Quick Jalebi Recipe

Prep time: 10 mins
Cook time: 30 mins
Serves: 5

Updated: Feb 12, 2021 | 21:04 IST

By: Suchandra Basu

Jalebi has always been an all-time favourite sweet snack. Sweet in taste with a crispy texture and sugary coating, they are popular all across the nation & even internationally. A dish that originally came originated outside India is today a household dish anywhere in the country. Here's an easy recipe


Ingredients

Serves 5
  • water

    2 cup

  • sugar

    2 cup

  • cardamom pods

    3 pieces

  • lemon

    2 wedges

  • all purpose flour

    1 cup

  • baking soda

    1/2 teaspoon

  • water

    As required

  • oil

    As required

  • rose water

    2 tablespoon

Preparation

1
Step 1

To make the sugar syrup, heat water in a pan over medium flame. Add sugar, cardamom, rose essence & lemon wedges & mix.

preparation steps
2
Step 2

Take maida and baking soda in a bowl. Add water. Mix well until it is thick but has a pouring consistency.

preparation steps
3
Step 3

Now heat the oil in a pan over medium flame for deep frying. Fill the jalebi batter in a squeezer. Squeeze the squeezer to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments