Paneer is one edible that is both healthy and tasty. If you are looking for a fun paneer snack for the evenings, you could always try making the Kurkure paneer. The dish combines paneer with a crunchy and tasty batter to make the perfect snack for you and your family to enjoy. We Indians love having our pakoras and the kurkure paneer is the perfect example for an easy to make pakoda that will go amazingly well with some ketchup, mustard sauce or a piping hot cup of tea. If you have sudden guests over at home, the kurkure paneer is a dish that you can whip up in a frenzy for them. It is also the perfect snack for your kids and their friends when they are over at your place.
refined flour
3 tablespoon
paneer
100 grams
cornflour
3 tablespoon
ginger garlic paste
3/4 teaspoon
coriander powder
1/2 teaspoon
kashmiri mirch powder
1 teaspoon
garam masala
1/4 teaspoon
cumin powder
1/2 teaspoon
kasuri methi
1 teaspoon
salt
As required
water
As required
oil
As required
Take corn flour in a bowl
Now add some water to the dry mixture
In a separate bowl, take cornflakes
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